Food preservation classes planned in four Southcentral communities
Prepare your way to preserve! Join culinary experts for a series of hands-on workshops on the fine art of food preservation. From traditional to modern techniques, you’ll master the skills to prevent spoilage & savor the flavors of summer. Join the fun in Anchorage, Cordova, Palmer, & Glennallen. Learn the secrets of canning, freezing, pickling, & more. Preserve your harvest or just enjoy the delightful creations. Register today & embark on a culinary adventure that will extend your enjoyment of Alaska’s bounty all year long!